Featured Chefs
Featured Chef: Stephen K. Eldridge of Pink Pony
Meet Executive Chef Stephen K. Eldridge of Pink Pony in Scottsdale.
Featured Chef: Matthew Taylor of Gertrude's
AFM: We are finally catching up with you since you took over as executive chef of Gertrude’s at Phoenix’s Desert Botanical Garden in March of 2014. How are things going?
MT: So far, so great! We have created an excellent, positive, passionate team over the past few months. The support from the public has been awesome. Our fall menu started in October and has been well received. We are super excited moving forward.
AFM: You obviously have a passion for fresh, wholesome ingredients, and you get to take advantage of what’s growing at...
Featured Chef: Executive Sous Chef Albert Torrisi of Gertrude’s
Featured Chef Albert Torrisi, Executive Sous Chef of Gertrude’s restaurant in Phoenix.
Featured Chef: Gregory J. Weiner
Executive Chef Gregory J. Wiener of Top of the Rock, Marriott at the Buttes.
