Most Influential in Valley Food
Eddie Matney-2011 Winner
Eddie Matney, owner and chef of Eddie’s House, has been a master of his delicious domain since he was 15 years old and firmly believes that kosher salt and his chef’s knife are the two most important items in his kitchen. When he is not feeding his blue-tongue skink or African spur turtles (his family has more than 15 exotic animals, actually), he enjoys fly-fishing and basketball.