Most Influential in Valley Food Second-Year Winner
Eddie Matney
Eddie Matney, owner and chef of Eddie’s House in Old Town Scottsdale, has been a culinary force in the Valley since 1986. For those who visit him at Eddie’s House, he suggests his favorite: the mint Sumac-grilled lamb chops. When he isn’t sautéing, braising or searing, he loves spending time with his family and fly fishing.